Chef De Partie
The Brisley Bell is located between Fakenham and Dereham in the heart of the north Norfolk countryside. Having been open for a little over a year, the pub has already been awarded Norfolk’s pub of the year award and holds a 4.5 rating on Trip Advisor. Each team member is committed to delivering the wow factor to all our customers. The Bell is an exciting and friendly place to work offering you the chance to be a part of an enthusiastic team who love what they do.
The kitchen is headed up by Hervé Stouvenel who advocates using only the finest quality, local ingredients and having lived in Norfolk for more than ten years, has formed strong relationships with many local farms. This, along with his wealth of experience, ensures that he produces fresh, seasonal and flavoursome food, which is not just a meal, but an experience!
Michelin trained Hervé blends modern and classic ideas; tweaking English favourites with French techniques that exude global influences from his experience cooking in Europe and the Caribbean. His nose-to-tail style means that everything is deliciously utilised with no leftover waste, creating variety in the menu.
This is an exciting opportunity to join our kitchen. to help maintain our excellent reputation and support Herve’s delivery of fresh, seasonal dishes. We will offer you the chance to grow and develop your career as part of a highly skilled and exciting kitchen team.
We’re looking for someone with
-4 years minimum experience in a similar environment
-A high level of motivation and commitment
-A strong work ethic
-An impeccable level of hygiene and cleanliness
-A willingness to work hard to reap rewards
-The ability to work in a fast paced, often stressful environment
-The ability to work as part of a team
You’ll receive regular meals and free parking as well as a staff discount.
Please include your salary expectations and let us know when you’d be available to start.
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