Sample Menus

Explore our sample menus for a preview of what awaits. Our dishes change with the seasons, showcasing the best local produce wherever possible.
With very few exceptions, everything is homemade, and our menu is proudly meat-led, reflecting our head chef’s strengths. All sauces, jus, and gravies are gluten-free, and our team is happy to advise on allergies or intolerances.

Our sample menus are updated at the beginning of each month

TUESDAY STEAK NIGHT

LUNCH

DINNER

SUNDAY

DESSERTS

Bar Snacks

Herve Stouvenel – Head Chef

The kitchen at The Brisley Bell has become one of Norfolk’s most celebrated pub dining destinations. A finalist in the prestigious Craft Guild of Chefs Awards 2026, Hervé was instrumental in The Bell winning Great British Pub of the Year 2021, and much national recognition since.

Known for his bold, flavour-driven cooking, Hervé blends British favourites with refined French technique and global influences. Passionate about exceptional Norfolk produce, he works closely with local farmers and suppliers to create daily changing menus that are seasonal, honest and full of flavour, embracing a nose-to-tail philosophy with minimal waste.

From slow-cooked fish in the smoker to rich sauces and hours of meticulous preparation before service, Hervé and his dedicated team deliver the kind of cooking that keeps guests returning time and again. 

Food Service Times

Monday

No food service lunch or dinner.

Tuesday

Dinner (Steak Night) 6pm – 8.30pm

Wednesday – Saturday

Lunch 12noon – 2pm

Dinner 6pm – 8.45pm

Sunday

Lunch 12noon – 6pm

Book a Table

Key Suppliers

We source only the finest ingredients from our local suppliers. If you are a local supplier or would like to recommend one, we’d be delighted to hear from you.

You can find out more about The Bell’s suppliers below.

  • Foxburrow Farm

    Foxburrow Farm is a family run regenerative farm located in North Elmham, less than three miles from Brisley. Specialising in home fed beef and lamb, they supply local businesses, as well as families across the country via their selection of meat and bbq boxes. Visit Website

  • South Lincs

    South Lincs is a an independently run foodservice supplier based near Boston, Lincolnshire. A local foodservice company with a history in South Lincolnshire going back to the 1930’s Visit Website

  • C C Wells

    Dereham

    CC Wells of Norfolk came under its current ownership over 50 years ago. It was a family business when it started, and still is today. The ethos of providing a local quality service with quality produce has always remained the same. They proudly boast that they are the only market fruiterers that are in Covent Garden market London five nights a week to find the freshest of fruit and vegetables available. Visit Website

  • Swannington Farm to Fork

    A multi award winning wholesale butchers and Farm Shop who specialise in supplying fully traceable meat with the emphasis on quality, taste, animal welfare and food miles. Visit Website

  • The Cheese Truckle

    A small company based in Norfolk, supplying leading pubs, hotels & restaurants in the finest cheese and speciality foods. Visit Website

  • Lakenham Creamery

    Lakenham Creamery have been making ice-cream in Norwich since 1921 using the traditional batch method using fresh cream, eggs, sugar and an array of delicious flavours. Growing in popularity, their ice-cream is sold throughout East Anglia and London and has won a Norfolk County Great Taste Award. Visit Website

  • Direct Seafoods

    Wholesale fishmongers serving chefs with fresh day boat fish each day. Based near the East coast of England in Colchester, Essex, with access to some of the best fish landing into local UK fish markets. Direct Seafoods specialise in suppling chefs with the freshest, locally sourced fish and seafood available. Visit Website

  • Fresh Approach

    Alongside their wholesale delivery service, they farm around 60 acres of land, with an abundant selection of vegetable and salad crops. Meaning they grow what their customers want to buy, whilst reducing food miles, resulting in ultimate freshness. Visit Website

  • Krusty Loaf

    A traditional, family-run wholesale bakery in Fakenham, Norfolk. A one-stop-shop for traditional baked goods in North Norfolk, Providing freshly baked bread and savouries. High quality products, backed up with an honest, friendly and reliable service Visit Website

  • J Thompson & Sons

    Suppling the highest quality potatoes gathered from the many various potato growing regions of East Anglia. Visit Website